aza spades

Here you go Doc, T-Bones on da grill ...

Comment(s) »

1. Where are the baked potatoes?

   Comment by Burns— 2008/02/25 @ 08:02 PM — (Reply)

2. The script must have taken days Aza. Another Oscar winning performance!!
   
   Ed
   
   

   Comment by Ed— 2008/02/26 @ 01:29 AM — (Reply)

3. I agree man...Tom Cruise has nuthin' on you dude!

   Comment by Elmers Brother— 2008/02/26 @ 03:46 PM — (Reply)

4. You too kind EB ...Too kind indeed.

   Comment by aza spade— 2008/02/26 @ 05:05 PM — (Reply)

5. hahaa days to write the script, NO just gettin to the "MEAT" of the subject. hahaa

   Comment by aza spade— 2008/02/26 @ 05:34 AM — (Reply)

6. Hey did you hear about the ratings of the Oscars ???? The lowest "EVER" !!!!! EVER ...hahahaaa that shows how little any ordinary person cares about those "DUNDER HEADS" in "MAKE BELIEVE LAND" .... "NOW WILL YOU GET OVER YOURSELVES ???? dUMBASS' LIKE TOM CRUISE, BRAD PIT, ANGELINA, AINT NOBODY GIVE A RATS ASS ABOUT YOUR SCRIPT RECIETALS" !!!!!!

   Comment by aza spade— 2008/02/26 @ 06:48 AM — (Reply)

7. STARS ARE STILL THE THINGS IN THE NIGHT SKIES ...AND AINT NONE OF THEM GOT YOUR DUMBASS NAME ON 'EM !!!!!!!!! Haa take a lesson from "MY STARS ON DA GRILL ... CAUSE ONE DAY YOUR GONNA BE A HAS BEEN !!!!!!

   Comment by aza spade— 2008/02/26 @ 06:51 AM — (Reply)

8. Make mine's medium rare! Those eye teeth that we have mean something, "Bambi Lovers." They are also called, "Canine Teeth." Stupid idiots, always fighting against nature!

   Comment by Dr. Forest Lewis— 2008/02/26 @ 08:08 AM — (Reply)

9. it looks like it could be medium rare ? I would have cooked those a bit longer but thats because I like mine medium.

   Comment by jim— 2008/02/26 @ 08:14 AM — (Reply)

10. I agree with Doc ...Medium Rare is the best !

    Comment by aza spade— 2008/02/26 @ 11:30 AM — (Reply)

11. UUUhHHHHMMMMMM ... steaks ....I love 'em ...UUUUUUJHHHHHHHHHHHmmmmmmmmmmm

    Comment by aza spade— 2008/02/28 @ 08:23 PM — (Reply)

12. Welllll Im a bit of a hard core carnivore......just get the outside a little crispy, sear the fat, dont worry about the interior, just as long as its not still frozen, a little warm...Moooooooo......I like to use pecan wood, on top of the charchol, let the flames lick up the grill and get the meat sizzlin!!

    Comment by riffran— 2008/02/28 @ 09:54 PM — (Reply)

» Leave a comment

Name

E-mail

URL

Notify me on new comments.

[ Top level ] #1: Burns on 2008/02/25 09:02 PM#2: Ed on 2008/02/26 02:29 AM#3: aza spade on 2008/02/26 06:34 AM#4: aza spade on 2008/02/26 07:48 AM#5: aza spade on 2008/02/26 07:51 AM#6: Dr. Forest Lewis on 2008/02/26 09:08 AM#7: jim on 2008/02/26 09:14 AM#8: aza spade on 2008/02/26 12:30 PM   #9: Elmers Brother on 2008/02/26 04:46 PM      #10: aza spade on 2008/02/26 06:05 PM#11: aza spade on 2008/02/28 09:23 PM#12: riffran on 2008/02/28 10:54 PM — reply to this comment.

Your Comment

Preview:

You say:

To prevent spam, please type in the exact word you see in this image:
To refresh the image, click here. Otherwise, contact us.

• Your E-mail address is never displayed. If you enter it, it will only be visible to the blog author
• Since there already are comments to this post, your eventual comment might trigger a notification e-mail to the persons that commented before you.
• The line and paragraph breaks automatically